Lebanese stuffed squash. I got a million google hits, or you can drop a line to Rob.
Basically it's ground meat sauteed with onions and flavored with allspice (HUH!? Yeah, really that's what I said!), then stuffed into hollowed-out squashes (hollowed out the long way) and the whole shebang put into a pot of broth to cook. Rob's Mom does enough squashes to stand up in the pot and pours the stock around it.
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I got a million google hits, or you can drop a line to Rob.
Basically it's ground meat sauteed with onions and flavored with allspice (HUH!? Yeah, really that's what I said!), then stuffed into hollowed-out squashes (hollowed out the long way) and the whole shebang put into a pot of broth to cook. Rob's Mom does enough squashes to stand up in the pot and pours the stock around it.
To quote Hugh... OM nom nom nom.