Once again, I’d like to thank everyone who helped in the Simplefare kitchen. In fact, so many people helped this year that I’m afraid to list the names for fear of leaving someone out. But for those of you who helped in any aspect of the feast – shopping and hauling of equipment, pre-cook, in the kitchen on Saturday, serving the feast, cleaning and packing up the kitchen, emptying garbage, and all the other numerous tasks that had to be done – please accept my thanks. We’ve been able to hold Simplefare for 30 years because of the willingness of the barony and its friends to lend a hand whenever needed. Without your hard work, neither the feast nor the event would be successful. I’m very grateful for your help, and I hope that everyone enjoyed the feast.