Sep. 29th, 2011

1st Course
 
Mustard Soup
(chicken broth, cream, eggs, mustard, flour, eggs, butter, peas)
Bread
(commercial)
Honey and Basil Butters
(butter; honey; basil)
Fungi Parmigiani
(mushrooms, bread crumbs, parmesan cheese, garlic powder, olive oil)
Water
 
2nd Course
                                                                                      
Ninth Century Chicken Barida
(roast chicken, coriander, salt, pepper, cumin, cinnamon, white grape juice, lime juice, parsley, cilantro, tarragon (or marjoram), thyme, cucumber)
Jazr (carrots, oil, white wine vinegar, crushed garlic, crushed caraway seeds)
Isfanakh Mutajjan (Fried Spinach)
(spinach, salt, oil, garlic, cumin, coriander, cinnamon)
Couscous with Dried Fruit
(couscous, lemon juice, vegetable broth, sliced almonds, apricots, raisins, dates, figs)
Baklava
(Walnuts, sugar, cinnamon, butter, orange juice, lemon juice, phyllo dough)
Lemonade (lemon juice, sugar, water) OR Sekanjabin (water, sugar, vinegar, mint)
 
3rd Course
 
Bockwurst (veal sausage; commercial) OR  Roast Beef (beef, salt, pepper)
Knowlton Leeks
(leeks, ham, bacon, cumin)
Herring
(herring; commercial)
Barley
(barley, beef broth, onions, mushrooms)
Roedd Groedd Mit Floedd
(lingonberries, raspberries, cream, milk, sour cream)
Cider (commercial)

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